Ingredients
1 ½ kg (3 lb) chicken, cut into 8-10 clean pieces
5ml
(1 tsp) garlic paste
5ml (1 tsp) ginger paste
5ml (1 tsp)
ground black pepper
5ml (1 tsp) paprika
1.25ml ( ¼ tsp) red
food colouring
5ml (1 tsp) salt
45ml (3 tblsp) malt
vinegar
Juice of 1 lemon
150ml ( ¼ pint) natural
yoghurt
5ml (1 tsp) dry mint powder
Oil
1 lemon, cut into
wedges
Cooking Instructions
Mix all the ingredients, apart from the lemon wedges and oil, and marinate chicken pieces in it overnight. Arrange chicken pieces on baking tray. Brush with oil and bake in a preheated oven Gas Mark 5 (1900C or 3750F) for 40 minutes, turning them over to achieve even baking. Bake until dry and well browned. Serve with lemon wedges.
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