Ingredients
Rice 1.5 cup
Ginger Chilli paste 1 tsp
Mixed Vegetable 1/2 cup
Bay Leaf 1
Cardamom 1
Big Cardamom 1
Cloves 2
Cumin Seeds 1 tsp
Turmeric 1/4 tsp
Coriander Powder 1 tsp
Beaten Yogurt 1 tbsp
Mint leaves few
Water 3 cup
Salt to taste
Ghee 1 tbsp or Any Cooking oil
Cooking Instructions
Wash & Soak rice for 20 min.Heat a pan then add ghee .add cumin seeds ,bay leaf Cardamom,Big Cardamom ,Cloves once it gave a fragrant add ginger-green chilli paste.saute & then add vegetables adding turmeric powder & coriander powder beaten yogurt cook till vegetables become soft ,add salt & few mint leaves which enhance flavor of rice,add soaked rice a stir slowly so that rice doesn’t break .Transfer into rice cooker bowl then adding water & press cook mode.once rice cooked & become fluffy.Before Serving remove bay leaves,cardamom & big Cardamom & cloves.Serve hot with Pickles & Raita.
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